(Image credit: Joe Lingeman)
When your garden is awash with zucchini and yellow squash, grill them into submission and make this fork and knife salad. Chunky zucchini are grilled until smoky and tender and then tossed in a bright lemon vinaigrette while still warm so that the squash gets a chance to soak in all that flavor. Creamy crumbled feta cheese and chopped fresh mint finish off this easy summery side dish that can be served next to grilled meats or even stuffed into warm pita bread for a vegetarian lunch.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/20/recipe-the-ultimate-grilled-zucchini-salad-quick-and-easy-weeknight-sides/
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