When you think of the food of Maine, your mind might land on lobster. But Portland, Maine’s largest city, has so much more to offer than mayo-dressed lobster meat piled into a hot dog bun. The city’s close proximity to the ocean and local farms means the inventive chefs who call Portland home have a wealth of fresh ingredients at their fingertips. If you look past the stereotypes and avoid the tourist traps, the food of Portland is creative, sophisticated, and downright delicious.
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