With peach season nearly upon us, it’s time to finally answer the question that crosses my mind every year: Why are peaches coated with a soft fuzz? If you’ve ever eaten a fresh peach, I’m sure you’ve wondered the same. It’s time to finally put your curiosity to rest, because I have the answer for you.
from WordPress https://jonathanwilhoite.wordpress.com/2017/07/03/why-is-peach-skin-fuzzy-ingredient-intelligence/
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