Why James and the Giant Peach Could Never Be About Cherries — Peachy Keen

(Image credit: kate pugsley)

Fruit will always be ripe for children’s literature — “A is for apple” graces the first page of almost any self-respecting alphabet book, after all — but a peach is a particularly rich fruit for this job, conveying a sense of sweetness around its dark stone center, or its regional and cultural connections. It’s just unusual enough to be slightly left of the more typical fruits.

Take, for example, Roald Dahl’s fantastical novel James and the Giant Peach. With Roald Dahl’s talent for storytelling, there’s no question that James and the Giant Cherry (actually a real consideration according to Dahl’s private diaries) would have been successful, but there’s something about James and the Giant Peach that evokes the story itself — the kind that will leave juice running down your chin, the kind with a hard center that will surprise you if you’re not careful.

This is Dahl’s trademark, after all — mixing the sweet with the sour and the downright dark. What else besides a peach, with its complexities and contradictions — a fuzzy exterior, juicy interior, and hard stone in the middle — would suffice as the vehicle for magical and twisted adventures with a cast of fantastically large insects?

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