Chinese marbled tea eggs are almost too pretty to eat. (Almost.) If they didn’t make such a great afternoon snack — with their subtle savory flavor and satisfyingly firm texture — I might be tempted to just admire them from afar.
Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard-boiled eggs. Don’t wait for a special occasion — here’s how to make a batch for yourself tonight.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/04/how-to-make-chinese-marbled-tea-eggs-cooking-lessons-from-the-kitchn/
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