How much of a difference does using leftover rice really make when cooking fried rice? How much does it affect the cooking process, and more importantly, is there really a noticeable difference in taste? I decided to find out by cooking two batches of fried rice side by side — one made with day-old white rice and one with freshly cooked white rice.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/04/is-leftover-rice-really-the-key-to-great-fried-rice-putting-tips-to-the-test-in-the-kitchen/
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