This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/18/recipe-deep-dish-quiche-lorraine-with-swiss-chard-and-bacon-deep-dish-recipes-from-tami-weiser/
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