I always thought tapenade was just a mixture of smashed-up olives, and I never understood the fuss. Turns out it’s a much more complex dish, where other bold flavors mingle with the assertive olives to create something that can be a dip, topping, or spread. This version mixes in sweet roasted red peppers and lots of lemon for a citrus-y punch.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/17/recipe-roasted-red-pepper-tapenade-snack-recipes-from-the-kitchn/
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