More than 8,000 miles separate Sichuan, the province in Southwest China where I was born, and New Orleans, the city where I spent my formative years. And yet the food — and the cultures that shape these cuisines — have remarkable similarities and parallels. Growing up with Sichuan parents in New Orleans has given me a truly singular experience of the two.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/03/recipe-sichuan-crawfish-pie-recipes-from-the-kitchn/
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