Making a bunch of poached eggs for a brunch party may seem intimidating — especially if you’re cracking one egg at a time into a simmering pot of water. How do you ensure that each egg is hot and perfectly yolk-y in the middle? It takes a lot of patience and practice.
Lucky for you, there’s an easier way to get the job done. All you need is a muffin tin and your oven.
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/17/tiny-video-how-to-make-poached-eggs-in-the-oven-tiny-videos-from-the-kitchn/
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