Both jasmine and basmati rice are prized for one specific thing: their aroma. There’s nothing quite like the two — they’re far from any other average white or brown rice. And while they carry distinct characteristics in their own right, it’s their fragrance that makes them stand out. But why are they more fragrant than any other long-grain varieties?
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/03/what-gives-jasmine-and-basmati-rice-their-fragrance-ingredient-intelligence/
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