We use chocolate in everything from cakes and brownies to sauce and homemade candies, but when is it best to simply use melted chocolate and when should we use tempered chocolate? And what’s actually the difference between melting and tempering?
from WordPress https://jonathanwilhoite.wordpress.com/2016/02/09/whats-the-difference-between-melting-and-tempering-chocolate-word-of-mouth/
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