Wednesday, February 17, 2016

Why Can’t I Reduce the Amount of Sugar in a Cake? — We’ve Got Chemistry

It’s really tempting to reduce the sugar in a cake recipe. The average vanilla layer cake recipe is made with at least one cup of granulated sugar. A whole cup of sugar to make two layers of vanilla cake does seem like a lot, but that sugar does more than just sweeten the cake layers. Here are the most important ways sugar impacts your cakes.

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