Thursday, April 28, 2016

Recipe: Brûléed Fruit with Mascarpone Yogurt Sauce — Recipes from The Kitchn

I’m always looking for new ways to eat fruit — especially for dessert. Taking a page from the classic French dessert crème brûlée, juicy chunks of fruit are broiled with brown sugar until caramelized on top, and then topped with a creamy mascarpone-yogurt sauce and buttery macadamia nuts.

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