I’m always looking for new ways to eat fruit — especially for dessert. Taking a page from the classic French dessert crème brûlée, juicy chunks of fruit are broiled with brown sugar until caramelized on top, and then topped with a creamy mascarpone-yogurt sauce and buttery macadamia nuts.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/28/recipe-bruleed-fruit-with-mascarpone-yogurt-sauce-recipes-from-the-kitchn/
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