One of the best parts about spring, in addition to the rising temperatures and the first blooms, has to be all of the fresh green things popping up at the farmers market and grocery store. After all the heavy eating of winter, we’re more than ready to swap root veggies for bunches of fresh spring greens and bundles of tender asparagus.
Here are just a few ways to start getting that green back in your diet.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/25/21-ways-to-eat-all-the-green-things-this-spring-recipes-from-the-kitchn/
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