Tiny sweet red beets and vibrant orange young carrots — each with a shock of fresh greens — are among spring’s most colorful arrivals. This salad makes the best of both, combining marinated beets, quick-roasted carrots, and tangy beet greens. A creamy ranch-style dressing made with Greek yogurt, green onions, and herbs brings it all together for a salad that’s both fresh and hearty.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/26/recipe-marinated-baby-beet-and-carrot-salad-with-yogurt-ranch-dressing-in-like-a-lion-feisty-spring-recipes-from-brooklyn-supper/
No comments:
Post a Comment