Grain salads are one of my year-round staples, made with a changing array of vegetables and flavors to suit the season. In spring, I use them to highlight the effortless flavor and simplicity that comes with fresh ingredients. Here, chewy grains of farro set off the earthy sweetness of fresh peas and shoots, and meld wonderfully with creamy bits of herbed Capricho de Cabra goat cheese, mint leaves, and a savory champagne vinaigrette.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/29/recipe-toasted-farro-salad-with-fresh-peas-pea-shoots-and-herbs-in-like-a-lion-feisty-spring-recipes-from-brooklyn-supper/
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