Q: Recently I made a zucchini recipe that sounded good (honey, EVOO, orange zest, cayenne). It was all tossed together and grilled. To me, the zucchini tasted bitter. My husband suggested trying it again, but salting the zucchini first, as one would do with eggplant.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/25/how-do-i-temper-bitter-zucchini-good-questions/
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