I’m probably like most people and only cook corned beef once a year, on St. Patrick’s Day, but I’ve always wondered why I don’t make it more often. Since I use a slow cooker, this comforting dinner is mostly hands-off and pretty easy. What I really enjoy most is turning the leftovers into corned beef hash the next day for breakfast. Two meals for the effort of one? You can’t beat that!
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/25/recipe-classic-corned-beef-hash-breakfast-recipes-from-the-kitchn/
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