I was telling a friend recently that I like to leave the oven open to cool in the winter — after I’ve turned it off, of course. My friend laughed and told me about her college roommate who did the same thing. His justification? “I already paid for that heat. It’s mine!” Exactly. I feel the same way about food: I paid for it, so I’m going to use the whole thing, or as much of it as I possibly can. To me, kitchen scraps are not only a source of nourishment, but they’re also a personal challenge.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/24/dont-throw-that-away-5-recipes-to-use-up-your-kitchen-scraps-recipes-from-the-kitchn/
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