If you celebrate Passover, you probably know what matzo fatigue feels like. The first few days are fresh and exciting — perhaps you’re snacking on it straight from the box. Maybe you’re slathering it with peanut butter and jam or topping it with cream cheese and lox, but soon even this gets boring. So where to go next?
Next is granola.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/26/recipe-matzo-granola-with-vanilla-almonds-holiday-recipes-from-the-kitchn/
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