I love to keep a bowl of celery sticks in the fridge; they make a great healthy snack and pair well with everything from ranch dip to peanut butter and raisins. My sons will always reach for a ready-made snack, even if it is as healthy as celery.
But occasionally I don’t get around to slicing it, and it creeps to the bottom of the vegetable drawer, lost under a pile of greens and other produce. By the time we find it, the celery is limp and unappealing. Since I hate wasting food, I came up with a solution.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/22/recipe-skillet-braised-celery-with-dijon-sauce-recipes-from-the-kitchn/
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