I have trouble imagining my kitchen without garlic. Like onions and lemons, it’s a staple that I always have on hand, regardless of the time of year.
While you may be able to purchase it year-round, the truth is, garlic does have a season. And come spring, what I have trouble imagining my kitchen without is spring garlic. Here’s why.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/25/why-spring-garlic-is-the-best-garlic-ingredient-spotlight/
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