(Image credit: Faith Durand)
Come summer, it’s just way too hot to crank the oven up to 500°F, but don’t worry — you can still make pizza!
Grilled pizza is arguably the best use of your grill this summer. Not only will you achieve a crisp, charred crust, but it also happens to be a whole lot of fun to make. It helps to know a few tips and tricks to ensure that your end result is a success. We’ve compiled a list that we always refer to when heading out to grill, but are adding these 3 bonus tips to the mix.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/30/3-more-tips-for-better-grilled-pizza-tips-from-the-kitchn/
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