(Image credit: Maria Midoes)
Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Surprisingly, eggplant is much easier to turn into fries than the legendary potato. Eggplant takes on a simple breading easily and quickly softens in the oven — the results are a fry with a crisp outside and creamy, tender interior.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/26/how-to-bake-eggplant-fries-cooking-lessons-from-the-kitchn/
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