(Image credit: Kimberley Hasselbrink)
Farmers markets offer so much more than just fresh fruits and veggies. These days you can find everything from local cheeses to honey, and this sangria recipe was inspired by all of the above.
On a recent trip to my local market, I stopped for chats with a cheesemaker, a farmer, and an apiarist (beekeeper), and left with a bag full of cucumbers, a log of fresh goat cheese, and a jar of local honey. A quick pit stop for a bottle of chilled Prosecco and I was well on my way to a refreshing happy hour.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/25/cocktail-recipe-cucumber-ginger-prosecco-sangria-farmers-market-sangrias/
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