(Image credit: Brittany Keats Cerullo)
When you’re burning the midnight oil and your stomach starts to grumble, what should you reach for to fuel you through the night? We decided to go directly to the source. We mean writers, of course. After all, who knows better the pain and pleasure of the midnight munchies than the literary set?
This month, we asked 20 authors, past and present, to share what they snack on in the wee hours.
Ramona Ausubel’s new novel, Sons and Daughters of Ease and Plenty, is the story of a family sent into a tailspin when the seemingly bottomless well of money they took for granted runs dry. Described as a modern-day fairy tale, the book recently made Vulture’s list of the Best 100 Beach Reads ever – putting Ausubel right up there with Edith Wharton and Philip Roth.
Of course, the award-winning writer already had plenty to brag about: She is the winner of the PEN Center USA Fiction Award and the VCU Cabell First Novel Award for her No One Is Here Except All of Us.
Here are the late-night treats that feed her genius.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/25/author-ramona-ausubels-midnight-writing-snack-what-writers-eat-at-midnight/
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