Snacking doesn’t have to mean raiding the chip stash in the office kitchen or making a beeline for the vending machine, or even pulling a cheese stick or piece of fruit from the fridge. Those aforementioned options are not bad choices — we’ve simply taken a different, more modern view on snacking; one that embraces a love for whole-food snacking, puts effort into planning and prep, adds playful twists to classic favorites, and leans on fast, functional foods.
Ready to take on better snacking? Get started with these five smart snack recipes.
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