If you’re like me and spend more time than you should browsing food blogs and recipe sites, you’ve probably noticed the plethora of seasonal posts out there. You know the ones I mean — the ones that breathlessly extoll the freshness, versatility, and intense flavor of the produce available in the markets right now: Sweet blueberries! Juicy tomatoes! Meaty eggplants!
As a food writer, I’ve written a countless number of such posts myself, and it’s a certifiable fact that wonderful fruits and vegetables make my summer meals more delicious.
But it’s not just the produce that makes me a better chef in the summer.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/28/why-im-a-better-chef-in-the-summer-its-not-just-the-produce-summer-evenings/
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