(Image credit: Elizabeth Stark)
When it comes to frozen dessert, sherbet is truly the best of both worlds. A cross between sorbet and ice cream, it’s light and fruit-forward, with a kiss of cream to lend some richness.
This sherbet recipe puts strawberries in the spotlight where they belong. Make a batch before they all disappear from the farmers market!
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/27/strawberries-cream-have-never-tasted-this-good-delicious-links/
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