Monday, July 25, 2016

How To Make Classic Eggplant Parmesan — Cooking Lessons from The Kitchn

(Image credit: Maria Midoes)

Even eggplant haters are familiar with the iconic dish of eggplant Parmesan. After all, Parmesan-coated eggplant slices smothered in tomato sauce and baked until tender is a simple comfort food at its very best. While the preparations are straightforward, a few tricks will help you make the tastiest eggplant Parmesan yet.

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