(Image credit: Brie Passano)
We rely on chickpeas as our go-to ingredient for everything from dips and salads to stews and stir-fries, but chickpeas also have a sweet side. They’re the unexpected addition that gives these blondies more snack-worthy substance, not to mention a welcome protein boost.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/28/recipe-chickpea-blondies-recipes-from-the-kitchn/
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