(Image credit: Matt Armendariz)
Snacks are an essential part of travel. They keep hunger — and impulsive, hanger-driven decisions — at bay, sustaining long days on the road (or on your feet). They also offer a tiny piece of home, whether it’s the familiarity of a pack of peanut M&Ms when you’re in a foreign country or the knowledge that you’ve got your go-to granola handy for breakfast.
With snacks and travel on our mind this month, we reached out to five road warriors, people who are away from home as often as not. They’ve got snacking down to a science — and they’re sharing their tried-and-true tips.
At the intersection of food and travel sits writer, recipe developer, and world-class adventurer Gaby Dalkin. On her popular blog, What’s Gaby Cooking, Gaby guides her readers everywhere from Copenhagen to Lima to the cities and valleys of her native California, one meal at a time. Back home in Los Angeles, she takes her international inspiration straight into the kitchen.
How does a food-obsessed traveler stay sated when she’s constantly on the road? We chatted with Gaby to get her tips for snacking en route. Turns out, all you need is an open mind and a little advance planning.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/27/snacking-tips-from-road-warriors-food-blogger-gaby-dalkin-snacks-with-a-purpose/
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