(Image credit: Lauren Volo)
My obsession with the Aperol Spritz began a few years ago when the bubbly, slightly bitter aperitif that’s served basically everywhere in Italy started popping up at bars and restaurants stateside. Then, two winters ago, I developed an even closer bond with the refreshing, low-alcohol sipper on a cruise to Antarctica. Most evenings, I would make my way to the observation deck, order a spritz and a small bowl of potato chips, and watch the glaciers float by.
But it was last month, when I traveled to Copenhagen, that my love affair hit an all-time high. There, they have a slightly different riff on the Italian classic — and I think it’s pretty ingenious.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/28/this-is-how-they-do-aperol-spritz-in-copenhagen-gettin-fizzy-with-it/
No comments:
Post a Comment