(Image credit: @cookiedonyc)
If your dream involves a giant bucket of cookie dough and a spoon, Dō, opening this week in New York City, is about to make your fantasy a reality. Kristen Tomlan, the founder of the restaurant, created a dough that follows the FDA recommendation (do not eat raw flour or eggs), and she is putting it in everything.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/23/a-cookie-dough-restaurant-now-exists-and-it-sounds-perfect-food-news/
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