There’s a reason why some foods are childhood favorites: They’re delicious, if somewhat lacking in sophistication (and nutrition). Having kids has prompted me to revisit the dishes of my youth — like fish sticks, scrambled eggs, and fruit leather — with varied results.
The most victorious of such ventures is this chicken fingers recipe, with almond meal breading and yogurt-herb dip. It gives a nod to nostalgia while incorporating some of the ingredients and flavors of my modern kitchen.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/23/recipe-almond-crusted-chicken-fingers-with-yogurt-herb-dip-recipes-from-the-kitchn/
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