Organic produce is generally more expensive — according to Consumer Reports, it’s 47 percent more expensive than conventional produce — which is why it can be a bit of a head-scratcher as to why more farmers are not jumping on the organic bandwagon. Sure, the cost and time is higher than traditional farming, but so are the financial rewards.
So, what gives?
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/19/new-usda-program-makes-it-easier-for-farmers-to-farm-organically-food-news/
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