Making a big pot of kale at the beginning of the week is a tasty way to eat your greens without resorting to just salads. Slow-cooking it with chicken broth, onion, garlic, and smoky bacon means the kale gets tender and you’re left with a flavorful broth that you can spoon over rice or grains.
from WordPress https://jonathanwilhoite.wordpress.com/2017/01/19/recipe-braised-bacon-and-kale-recipes-from-the-kitchn/
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