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window.ATGalleries[53580] = {“id”:53580,”type”:”Slideshow”,”images”:[{“image_id”:”b470a16e4a9a10f131f19f2db2dbc5ce0f5acc20″,”caption”:”\u003cb\u003eSet up your oven for drying:\u003c/b\u003e Arrange a rack in the lowest part of the oven, remove all the other racks, and heat to 200°F or its lowest setting. Make 12 aluminum foil balls, each about the size of a golf ball, and flatten slightly.”,”image”:{“id”:”b470a16e4a9a10f131f19f2db2dbc5ce0f5acc20″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:757,”created_at”:”2017-02-07T09:00:52.621-05:00″,”updated_at”:”2017-02-07T09:01:19.702-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_PineappleFlowes_36094.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”413cdf622dd1d7b466f7b7f7198f4c1521cec9e5″,”caption”:”\u003cb\u003ePeel and thinly slice the pineapple: \u003c/b\u003e Place the pineapple on its side on a cutting board and cut off the top and bottom. Set the pineapple upright. Working your way around the pineapple, cutting off the rind in strips. Cut deep enough to remove the \”eyes,\” but save as much of the flesh as possible. When you’re done, trim off any eyes or bits of rind you may have missed. Thinly slice the pineapple crosswise into 1/8-inch thick rounds.\r\n “,”image”:{“id”:”413cdf622dd1d7b466f7b7f7198f4c1521cec9e5″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:757,”created_at”:”2017-02-07T09:00:52.712-05:00″,”updated_at”:”2017-02-07T09:01:19.791-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_PineappleFlowes_36105.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”9285cb2106090899f33d6304cd72d7c4d9e5ac11″,”caption”:”\u003cb\u003eDry the pineapples slices on paper towels: \u003c/b\u003e Lay the pineapple slices in a single layer on paper towels and pat dry with additional paper towels.”,”image”:{“id”:”9285cb2106090899f33d6304cd72d7c4d9e5ac11″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:757,”created_at”:”2017-02-07T09:00:18.412-05:00″,”updated_at”:”2017-02-07T09:00:52.675-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_PineappleFlowes_36106.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”1abd5b72e1fa6bbeb2dde96a2e3263ae9cbdabca”,”caption”:”\u003cb\u003eMove the pineapple slices to the drying racks:\u003c/b\u003e Lay the pineapple slices in a single layer on 2 to 3 wire cooling racks, making sure they do not touch. Stack the racks on a rimmed baking sheet, using the foil balls as spacers in each corner between the racks.”,”image”:{“id”:”1abd5b72e1fa6bbeb2dde96a2e3263ae9cbdabca”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:757,”created_at”:”2017-02-07T09:00:52.655-05:00″,”updated_at”:”2017-02-07T09:01:19.735-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_PineappleFlowes_36096.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”92b4eb4a89aeecc761dd6157472c85323521b300″,”caption”:”\u003cb\u003eDry the pineapple:\u003c/b\u003e Move the the whole set up to the oven. Dry until the slices are dried but still pliable, 2 to 3 hours.”,”image”:{“id”:”92b4eb4a89aeecc761dd6157472c85323521b300″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:757,”created_at”:”2017-02-07T09:00:52.751-05:00″,”updated_at”:”2017-02-07T09:01:19.823-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_PineappleFlowes_36108.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”71daaefec66288abe9d73c3fd430b70c7c1ec60b”,”caption”:”\u003cb\u003eShape the flowers: \u003c/b\u003e While the slices are still warm, drape them over the back of a muffin tin or glass to form a cup shape and cool completely.\r\n “,”image”:{“id”:”71daaefec66288abe9d73c3fd430b70c7c1ec60b”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-02-07T09:01:19.867-05:00″,”updated_at”:”2017-02-07T09:01:19.867-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_PineappleFlowes_36113 1.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”a097e876d3f0e93467fa69030597ba607fc8f9ab”,”caption”:””,”image”:{“id”:”a097e876d3f0e93467fa69030597ba607fc8f9ab”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-02-07T09:01:19.923-05:00″,”updated_at”:”2017-02-07T09:01:19.923-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”HT_PineappleFlowes_36120.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
Does the toughest part of making a cake come at the end, just when you think you’re done? That cake is out of the oven, cooled, and frosted — but how to finish it off in a pretty way? For those of us with all thumbs and no pastry school degree, this is the last hill to climb. If you don’t care to decorate with artificially colored icing or candy, then it’s all the more challenging.
Southern bakers have a little trick that I’d love to teach you — a lovely, all-natural garnish for the classic hummingbird cake, but one that can also pretty up so many other things from cupcakes to cocktails. Here’s how to make dried pineapple flowers — the sweetest way to decorate a cake.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/23/how-to-make-dried-pineapple-flowers-cooking-lessons-from-the-kitchn/
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