My mama has been a vegetarian for the last couple decades, so cooking greens in pork will not fly at my family functions. That doesn’t mean, however, that greens have to be devoid of flavor. Vegetarians can enjoy a pot of collards as much as their swine-loving kin.
These peppery vegetarian collard greens will satisfy anyone with a taste for Southern greens, but are tailored to delight all “vegivores,” including those who prefer to leave out the meat.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/24/recipe-our-very-best-vegetarian-collard-greens-southern-food-recipes/
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