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window.ATGalleries[53582] = {“id”:53582,”type”:”Slideshow”,”images”:[{“image_id”:”3deb6cab12dcc4c45dce037b9f6c496f81228513″,”caption”:”\u003cb\u003eCook the apple filling:\u003c/b\u003e Place all the ingredients in a large, heavy-bottomed pot, such as a Dutch oven. Add the water and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the apples are softened, about 5 minutes.”,”image”:{“id”:”3deb6cab12dcc4c45dce037b9f6c496f81228513″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:35:49.207-05:00″,”updated_at”:”2017-01-30T18:35:49.207-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCak_34844.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”8f4e17e49aa48cba50c364709549c87c027fc96c”,”caption”:”\u003cb\u003eCool the apple filling: \u003c/b\u003e Remove the pan from the heat and set aside to cool while you prepare the cake batter.”,”image”:{“id”:”8f4e17e49aa48cba50c364709549c87c027fc96c”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:30:46.832-05:00″,”updated_at”:”2017-01-30T18:30:46.832-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCak_34850.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”299f63690e6d48e73215a15519db18ec87cbbd0e”,”caption”:” \u003cb\u003eCombine the dry ingredients: \u003c/b\u003e Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.”,”image”:{“id”:”299f63690e6d48e73215a15519db18ec87cbbd0e”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:31:07.830-05:00″,”updated_at”:”2017-01-30T18:31:07.830-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCake_34808.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”5842b6994d4d18b120a0219692e1f100d4f854e4″,”caption”:”\u003cb\u003eCream the butter and sugars\u003c/b\u003e: Place the butter and sugar in a stand mixer fitted with a paddle attachment. (Alternatively, use a large bowl and electric hand mixer). Beat on medium-high speed until light and fluffy, about 3 minutes.”,”image”:{“id”:”5842b6994d4d18b120a0219692e1f100d4f854e4″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:34:32.506-05:00″,”updated_at”:”2017-01-30T18:34:32.506-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCake_34814.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”679d6ffd086e277be09a72cad569bf0ba9f45c8d”,”caption”:”\u003cb\u003eAdd the eggs and sorghum:\u003c/b\u003e Stop and scrape down the sides of the mixing bowl with a spatula. Return the mixer to medium-low speed and add the eggs one at a time, followed by the sorghum or molasses. Beat until homogenous and lightened in color, about 2 minutes more.”,”image”:{“id”:”679d6ffd086e277be09a72cad569bf0ba9f45c8d”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:29:26.902-05:00″,”updated_at”:”2017-01-30T18:29:26.902-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCake_34820.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”9de76bc6dde3052f645a350ce21d035ccb107da5″,”caption”:”\u003cb\u003eAdd the flour, alternating with the buttermilk:\u003c/b\u003e Stop the mixer and scrape down the sides of the bowl. Add about 1/3 of the flour mixture, return the mixer to low speed, and mix until all the flour has been incorporated. Slowly pour in 1/2 of the buttermilk and mix until homogenous. Repeat stopping the mixer and scraping, mixing in another 1/3 of the flour mixture, then the remaining buttermilk, and finally the remaining flour.”,”image”:{“id”:”9de76bc6dde3052f645a350ce21d035ccb107da5″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:29:08.786-05:00″,”updated_at”:”2017-01-30T18:29:08.786-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCake_34830.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”2d4bc8f7b52c11a5974f5520e5f4781ce7141065″,”caption”:”\u003cb\u003eChill the cake batter:\u003c/b\u003e Transfer the cake batter to a smaller bowl, cover, and refrigerate for 30 minutes.”,”image”:{“id”:”2d4bc8f7b52c11a5974f5520e5f4781ce7141065″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:29:08.959-05:00″,”updated_at”:”2017-01-30T18:29:08.959-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCake_34838.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”3c829981fbd517ef1620222775831572d885565b”,”caption”:”\u003cb\u003eProcess the apple filling:\u003c/b\u003e While the cake batter is filling, transfer the cooked and cooled apple filling into in a food processor fitted with the blade attachment or a blender. Process or blend into a thick paste, about 2 minutes. Some small lumps are okay, but the paste should be fairly smooth.”,”image”:{“id”:”3c829981fbd517ef1620222775831572d885565b”,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:36:50.705-05:00″,”updated_at”:”2017-01-30T18:36:50.705-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCak_34858.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”c08956d9b503774e065bbac0c673e27d756c0b04″,”caption”:” \u003cb\u003e Heat the oven and make a template for the cakes:\u003c/b\u003e Arrange 2 racks to divide the oven into thirds and heat to 350°F. Use a 9-inch round cake pan to trace a circle onto 6 pieces of parchment paper with a marker. Flip the parchment papers over so that the marker circle is on the underside.”,”image”:{“id”:”c08956d9b503774e065bbac0c673e27d756c0b04″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:37:16.340-05:00″,”updated_at”:”2017-01-30T18:37:16.340-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCak_34861.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”bad7b98eb447c5ce734186a8df1da1c92a4b4998″,”caption”:”\u003cb\u003eSpread out the dough and bake: \u003c/b\u003e Divide the chilled batter into 6 portions. Place 1 portion onto the center of each parchment circle. Use an offset spatula to spread the batter into a thin, even disk about the size of the circle. When you have 2 cake layers spread out, move them each to their own baking sheet. Bake until dry and set, about 10 minutes. While these 2 layers bake, spread out another 2 layers, and repeat baking and spreading until all the layers are baked.”,”image”:{“id”:”bad7b98eb447c5ce734186a8df1da1c92a4b4998″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:33:02.245-05:00″,”updated_at”:”2017-01-30T18:33:02.245-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCak_34877.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”cb702fb4a2a44b8ef6ef27d689306d3dd23038b8″,”caption”:”\u003cb\u003eCool the layers: \u003c/b\u003e Carefully slide the baked cake layers off their baking sheets using the parchment paper. Cool completely on a wire cooling rack, about 10 minutes each.”,”image”:{“id”:”cb702fb4a2a44b8ef6ef27d689306d3dd23038b8″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:37:43.270-05:00″,”updated_at”:”2017-01-30T18:37:43.270-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCak_34878.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”ee7a007788cef9a530e30a9c77d34d471a680b52″,”caption”:”\u003cb\u003eFill and layer the cake:\u003c/b\u003e Remove 1 cake layer from the parchment and place on a serving plate. Spread about 1 cup of the apple filling evenly on the cake. Stack another cake layer on top of the filling, taking care to center it. Repeat with filling and stacking the cake until all the cake layers are used. Do not put apple filling on top of the cake.”,”image”:{“id”:”ee7a007788cef9a530e30a9c77d34d471a680b52″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:38:00.244-05:00″,”updated_at”:”2017-01-30T18:38:00.244-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCak_34901.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”a3cc2e6b0be5f684636209d0aedddb15684b8d95″,”caption”:”\u003cb\u003eCover and refrigerate the cake for 24 hours: \u003c/b\u003eTightly wrap the stacked cake in plastic wrap and refrigerate for 24 to 48 hours before serving.\r\n “,”image”:{“id”:”a3cc2e6b0be5f684636209d0aedddb15684b8d95″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T18:32:16.249-05:00″,”updated_at”:”2017-01-30T18:32:16.249-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCak_34913.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}},{“image_id”:”1bd73fc6a11ad568148a44e7547216cd03b5f684″,”caption”:”\u003cb\u003eSlice and serve: \u003c/b\u003eUnwrap the cake and garnish with powdered sugar, if desired, befire slicing and serving. “,”image”:{“id”:”1bd73fc6a11ad568148a44e7547216cd03b5f684″,”width”:5760,”height”:3840,”format”:”JPEG”,”created_by_id”:757,”updated_by_id”:null,”created_at”:”2017-01-30T12:03:10.363-05:00″,”updated_at”:”2017-01-30T12:03:10.363-05:00″,”credit_style”:”external”,”credit_author_id”:757,”credit_name”:”Lauren Volo”,”credit_url”:”http://www.laurenvolo.com”,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”AppleStackCake_35142 2.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:null}}]};
If you grew up in Tennessee, you may know apple stack cake as a homey regional specialty that sometimes bears the name of the state itself, going by Tennessee Mountain Cake in some old cookbooks. If you’ve never been to Tennessee but love apples and cake (or both), then you really must know about this old-fashioned dessert.
Like many classic desserts, it’s a labor of love, a pastime for a weekend afternoon, but once assembled, it is the kind of cake that can be enjoyed all week long. Pair it with a warm cup of coffee or tea and see how easily a conversation lingers over this homey cake.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/22/how-to-make-tennessee-apple-stack-cake-baking-lessons-from-the-kitchn/
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