(Image credit: Karla Conrad)
How long does it take to braise cabbage until tender and translucent in the oven? One hour. In the pressure cooker? Five minutes of pressure-cooking time — or 15 minutes from start to finish. Pressure cooking will not only cook vegetables faster, but compared to conventional boiling and braising, it retains more vitamins and minerals, too. Make this side dish of sweet and spicy braised cabbage the next time you want a flavorful companion to any roast meat.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/28/recipe-sweet-and-spicy-braised-cabbage-electric-pressure-cooker-recipes-from-laura-pazzaglia-2/
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