Imagine, if you will, fresh Gulf shrimp, juicy and aromatic with coriander and lime, combined with all the pickled goodness of a bánh mì sandwich, slathered with a spicy-sweet mayonnaise and enveloped in a po’ boy bun. This is the Vietnamese-inspired po’ boy that we fell in love with in New Orleans’ French Quarter and the one we’re sharing here today.
Without the fried trappings of a traditional shrimp po’ boy, this take is lighter, more piquant, and much easier to recreate at home than its namesake.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/22/recipe-vietnamese-style-shrimp-po-boy-recipes-from-the-road/
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