If you’re suffering from lettuce fatigue, it’s time to look further down the produce aisle to sweet Swiss chard. This hearty but tender green is the base of our favorite winter weeknight salad. It’s filled with shaved fennel, cubed sweet potato, and sliced cucumber and tossed with an orange vinaigrette. No need to get too fancy here — we want this to be a side dish that goes with everything from skillet pork chops to a hearty lasagna. It might be a reach, but I wouldn’t be surprised if enjoying this salad once a week helped chase all the winter blues away.
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