If you’re anything like me, you’ve been waiting with bated breath for spring. Finally, it’s practically here! The first few weeks of March brings days that are just a touch warmer and the promise of all the goodness that’s soon to come. Fresh green peas will soon be abundant and we’ll be able to enjoy their sweet vegetal flavor — but while you wait, lean on a few bags of frozen peas to get you really salivating. From a pea-studded dish of gnocchi to a creamy casserole with ham, peas, and leeks, make any or all of these five early spring recipes to help kick off the season.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/27/early-bird-veggies-5-pea-recipes-to-make-right-now-recipes-from-the-kitchn/
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