Keep a bag of frozen tortellini tucked away in your freezer and you can rest easy knowing that a quick meal is always at the ready. This series on fast tortellini dinners will show you how to transform frozen tortellini into dinner using pantry staples and a few surprising techniques. Pasta sauce is just the beginning!
The best part of potstickers is the crispy, cracker-like bottom they get from being seared in the pan before steaming; it’s one of the many reasons we keep a bag stashed in the freezer. In this tiny recipe we’re giving tortellini, another freezer staple, the same treatment — pan-frying it and then tossing with veggies and sauce. And you thought pasta night was getting a little predictable!
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/28/borrow-a-chinese-cooking-technique-to-make-the-tastiest-tortellini-quick-tortellini-dinners/
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