As a gluten-free cook and baker, I typically have around 12 to 15 different flours and starches in my kitchen. From chickpea and coconut to sorghum and brown rice, organizing and storing them all was becoming a challenge, both functionally and aesthetically.
I spent a week researching and deliberating and found a solution that was simple, streamlined, and inexpensive.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/24/before-after-how-i-organized-all-my-little-bags-of-gluten-free-flour-pantry-organization/
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