(Image credit: Kelli Foster)
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window.ATGalleries[50082] = {“id”:50082,”type”:”Slideshow”,”images”:[{“image_id”:”f3abb85fe56c073bb3d0dcf2d36afba2ba9c039b”,”caption”:”While prepping the acorn squash, heat the oven to 375°F. Place a rack in the bottom third of the oven.”,”image”:{“id”:”f3abb85fe56c073bb3d0dcf2d36afba2ba9c039b”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:14.254-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-1.jpg”,”alt_text”:”Acorn squash\r\n”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d666772a099a57db000f9e”,”focus_z”:null}},{“image_id”:”ce3a673a558b0d11275b49a0ed3cba1c78d0d728″,”caption”:”\u003cstrong\u003eCut the squash in half from stem to tip: \u003c/strong\u003eStart to one side of the stem and cut straight through until the knife stops hitting resistance and you’ve cut through to the hollow middle. “,”image”:{“id”:”ce3a673a558b0d11275b49a0ed3cba1c78d0d728″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:14.264-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-2.jpg”,”alt_text”:”Cutting acorn squash”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d666732a099a7a3000384b”,”focus_z”:null}},{“image_id”:”c142465b020ab72ceec8953309e010380c03ba36″,”caption”:”Continue cutting around the acorn, through the tip, ending up on the other side of the stem. \u003cem\u003eDo not try to cut through the stem.\u003c/em\u003e”,”image”:{“id”:”c142465b020ab72ceec8953309e010380c03ba36″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:14.310-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-3.jpg”,”alt_text”:”Cutting acorn squash”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d6667d2a099a57d5003622″,”focus_z”:null}},{“image_id”:”52b5f69c2edd830cb12e805d2a24bc137f58d42c”,”caption”:”\u003cstrong\u003eBreak the squash in half: \u003c/strong\u003ePut down your knife and hold the squash in both hands. Pull the two halves away from each other, cracking the shell at the stem. The stem will stay with one half and leave the other half clean; you can trim away the stem if you want, but I usually leave it in.”,”image”:{“id”:”52b5f69c2edd830cb12e805d2a24bc137f58d42c”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:14.335-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-4.jpg”,”alt_text”:”Cut acorn squash”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d666852a099a46a900c938″,”focus_z”:null}},{“image_id”:”6bb2b9a341b9f04135d7245991cd551daaff7692″,”caption”:”\u003cstrong\u003eScoop out the seeds: \u003c/strong\u003eUse a sturdy soup spoon to scrape out all the seeds and stringy bits from inside both squash halves. “,”image”:{“id”:”6bb2b9a341b9f04135d7245991cd551daaff7692″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:22.995-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-5.jpg”,”alt_text”:”Scoop out seeds”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d666912a099a79ef0027c8″,”focus_z”:null}},{“image_id”:”897f406d7a3cd8203f1bb0fdbff88d60423ba28d”,”caption”:”You can save these for \u003ca href=\”http://www.thekitchn.com/how-to-roast-pumpkin-and-squash-seeds-4687\”\u003eroasting in the oven\u003c/a\u003e, if you like!”,”image”:{“id”:”897f406d7a3cd8203f1bb0fdbff88d60423ba28d”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:14.374-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-6.jpg”,”alt_text”:”Scoop out seeds\r\n”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d6666f2a099a4dc2002162″,”focus_z”:null}},{“image_id”:”a0f34a2951d08bcfa7d70cc8ea4367ff6778c98c”,”caption”:”\u003cstrong\u003eRub the squash halves with oil: \u003c/strong\u003eSet the acorn squash halves cut-side up, like bowls, in the roasting pan or on the baking sheet. Drizzle them with a little olive oil and use your fingertips to rub it all over the cut surface and inside of the squash.”,”image”:{“id”:”a0f34a2951d08bcfa7d70cc8ea4367ff6778c98c”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:14.401-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-7.jpg”,”alt_text”:”Coat with oil”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d666822a099a1746003f24″,”focus_z”:null}},{“image_id”:”f9f5a730135d8e4aaba8290094556c04a83c7a61″,”caption”:”Sprinkle both halves generously with salt and pepper.”,”image”:{“id”:”f9f5a730135d8e4aaba8290094556c04a83c7a61″,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:16.549-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-9.jpg”,”alt_text”:”salt and pepper the squash halves”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d6668b2a099a4b7e00b955″,”focus_z”:null}},{“image_id”:”6b3786406876b4cb5f5c04125153d980ee4f4ace”,”caption”:”Roast in the oven for 45 to 60 minutes.”,”image”:{“id”:”6b3786406876b4cb5f5c04125153d980ee4f4ace”,”width”:2318,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:27.622-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-11.jpg”,”alt_text”:”Putting squash in the oven”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d666962a099a3e9d0029df”,”focus_z”:null}},{“image_id”:”10899d980d5d8f1fefe17f4735f1ad4eb2ae65c8″,”caption”:”When done, the halves will be a caramelized and roasty around the edges, and you should be able to easily poke a fork or knife all the way through the flesh.”,”image”:{“id”:”10899d980d5d8f1fefe17f4735f1ad4eb2ae65c8″,”width”:2143,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2015-08-20T19:45:36.899-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”2015-08-24-Acorn-Squash-12.jpg”,”alt_text”:”Roasted acorn squash”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”55d6669f2a099a07e0008a68″,”focus_z”:null}}]};
A little olive oil, a generous sprinkle of salt and pepper, some alone time in the oven — this is all that’s between you and a warm dish of roasted acorn squash this evening. Here is a step-by-step recipe and guide to help you cook perfect acorn squash every time.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/03/how-to-cook-acorn-squash-the-easiest-simplest-method-cooking-lessons-from-the-kitchn/
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