(Image credit: Joe Lingeman/The Kitchn)
The only thing I might like better than Brussels sprouts roasted to a crisp are thinly sliced raw Brussels sprouts dressed with a bright vinaigrette and toasted nuts. This salad takes a little more time to make than the usual shaved sprouts salad, but the extra work is worth the flavor and texture combination of brown butter vinaigrette, Brussels sprouts, apple, and hazelnuts. And unlike most salads, it tastes even better the day after it’s made.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/02/recipe-shaved-brussels-sprouts-salad-with-apples-hazelnuts-brown-butter-dressing-salad-recipes/
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