A plain loaf of brioche is wonderful, but sometimes it’s fun to put in a little extra effort to make it extraordinary. The classic braid makes an excellent sliceable loaf with flair, while the star and bouquet options are eager to offer their pull-apart charms to a brunch near you. I know this all looks like a ton of work, but I promise it’s not! With these three easy-to-memorize techniques, you’ll take your brioche game to a level that’ll make even your grandma jealous.
from WordPress https://jonathanwilhoite.wordpress.com/2016/03/04/3-stunning-ways-to-shape-brioche-tips-from-the-kitchn/
No comments:
Post a Comment